Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.
Try this elegant adaptation of a traditional creamy Italian pasta.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
The herby, buttery zing of fresh pesto pasta is unforgettable, says Mayur Sanap.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
rediffGURU Dr Deepa Suvarna, a practising paediatrician with over 25 years of experience recommends simple lifestyle changes to improve your child's immunity, sleep and appetite.
A look at how ice cream is eaten in different places all over the world.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Rediff reader Richa Tiwari shares a classic pasta recipe.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Where are the best places to get vegan food in the world?
A winter soup that's yummy, hearty, and healthy enough.
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Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
Satisfy all your pasta cravings with this delicious vegan pasta!
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
Coconut cream and pasta -- an interesting must-try combo.
Eggplant, also known as brinjal, aubergine, baingan and kathirikkai, is a most misunderstood and underrated vegetable that rocks a pulau, fish curry, stir fries, pasta, sandwiches and tastes soooo good just fried, as the Bongs will roundly tell you.
Tomatoes, before they ripen, make a great sabji.
Always lightly saute your vegetables with pasta to create a tasty offering.
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
One of the most scrumptious and simplest pastas to make at home is Spaghetti Aglio e Olio.
The star ingredient of many a delicious preparation is, of course, cheese!
Why don't you try and recreate Gigi Hadid's famous vodka pasta?
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A three-ingredient pasta that's plain but plenty tasty.
Green Tomato Days are here. Make the most of them.
The Russian teenager hopes her choice of chicken and rice with parmesan cheese on top can fuel her to glory at the Australian Open.
According to a study it can be included in a healthy diet.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Rediff reader Anusha Praveen shares an easy-to-make macaroni salad with assorted veggies.
A spectacular pasta dish ideal for a Friday night in.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
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